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Results 51 - 60 of 174 for mini pie
Bring cream cheese to room ... the cherries). Line mini cup cake pans. Fill cups ... without topping. Defrost 1/2 hour to 1 hour before serving.
Line muffin pans with 2 ... dollop of cherry pie filling just before serving. Refrigerate ... teaspoon vanilla extract; stir until sugar is dissolved.
53. MINI CHEESECAKES
Add together in bowl the ... fours 12 minutes) (cupcakes 15 minutes). Fill will be firm when done. Cool and top with pie filling; refrigerate.
Unfold or thaw crusts. Cut ... Press crusts into mini muffin pans. Put equal amounts ... minutes. Gently remove from pan. May be frozen for later use.
On lightly floured board, roll dough into 15" circle; cut 12 circles from crust using 4" cookie cutter (re-roll dough if necessary). Grease ...
56. MINI CHEESECAKES
Place wafers in liners in ... fluffy. Spoon on top of wafers. Bake at 375 degrees for 15 to 20 minutes or until set. Top with pie filling and chill.
Combine first 4 ingredients; set aside. In medium bowl, beat butter and sugar; beat egg, applesauce and vanilla extract into butter ...
Mix ingredients together. Fill 1/2 full cups and bake at 350 degrees for 15-20 minutes. Makes a lot. You can also make regular size ...
59. MINI CHEESECAKES
Beat cream cheese, sugar, eggs, ... cheese mixture. Bake at 375 degrees for 15 minutes. Top with 1 tablespoon of pie filling of your choice. Chill.
Mix cream cheese until soft. Add sugar, eggs, lemon juice and vanilla. After all ingredients are mixed line muffin pans then drop 1 vanilla ...
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