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Results 51 - 60 of 800 for minced barbecue
Combine all ingredients and refrigerate ... refrigerator for up to 1 week. Use as you would any barbecue sauce, for basting beef, lamb, chicken or pork.
Combine all but the ribs in a large saucepan and bring to a boil. Boil 5 minutes. Preheat oven to 350°F. Put ribs in a Pyrex baking dish ...
53. MOM'S BBQ SAUCE
My mom would use the cheapest spaghetti sauce she could find, preferably chunky if she could find it cheap! Mince onion and garlic and add ...
Korean BBQ is meant to ... the refrigerator one hour before cooking. Barbecue two to three minutes on each side directly over glowing hot coals.
Combine marinade ingredients and transfer to a Ziploc style bag or sealable container. Trim steak (if desired). With a sharp knife make ...
Mix all ingredients in a large Ziploc bag. Put steak in bag to marinate. Marinate in refrigerator from 6 to 24 hours before grilling. Note: ...
This can be prepared outside on the grill or inside in the oven. It can even be prepared in a large slow cooker! (The key to tenderness is ...
Mix the turkey, onions, garlic and pizza seasoning together. Form into burger patties. Grill until cooked. Add cheese slices to burgers ...
In a resealable Ziploc style plastic bag, combine soy sauce, brown sugar, sake, mirin, sesame oil, garlic, ginger, green onions, and black ...
Tear off sheets of heavy duty foil large enough to hold all steaks. Fold sides up to form pan. Grease lightly. Sprinkle steaks with lemon ...
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