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Results 51 - 60 of 71 for milnot icing
Take 4 eggs and beat ... 6 ounce can Pet/Milnot and beat again. Then add ... salt. Makes 1 gallon. Put in ice cream freezer until thick and hard.
52. EASY ICE CREAM
Mix eggs and sugar. Add remaining ingredients and pour into ice cream freezer.
Boil slowly 10 to 12 minutes. Don't stir, cool.
54. CARAMEL ICING
Mix all. Cook at medium boil for 12 minutes, stirring constantly. Cool to spreading consistency.
Add sugar gradually to beaten eggs. Continue to beat until mixture is very stiff. Add remaining ingredients and mix thoroughly. Pour into ...
Beat eggs at high speed ... lemon extract, salt and milk to fill freezer can to proper level. Best freezing (8 parts ice to 1 part ice cream salt).
57. SNOW ICE CREAM
Mix well and serve.
Mix eggs, sugar and flour ... get cold. Add milnot and 1 tablespoon of vanilla. Finish ... milk. Add lemon and 1 tablespoon of vanilla. Freeze.
Mix powdered sugar and coconut together, then add butter, milk, and vanilla. Mix well. Add nuts and coconut. Spread over cake while still ...
Combine first 2 ingredients and ... dissolved. Add vanilla, Milnot and salt. Mix well. This ... Freeze in usual manner. You may use skim milk.
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