2 tbsp. Knox gelatin
1 c. cold milk
2 qt. scalded milk
4 c. sugar
4 tbsp. vanilla
4 cans Milnot
Few grains salt

Combine first 2 ingredients and let stand while scalding milk. Add gelatin mixture to scalded milk and stir until dissolved. Add sugar and stir until dissolved. Add vanilla, Milnot and salt. Mix well. This should fill 6 quart freezer to 3 inches from top. If not, add milk until it does. Freeze in usual manner. You may use skim milk.