Results 51 - 60 of 176 for milk tomato macaroni

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Preheat oven to 375 degrees. Cook macaroni as directed. Melt butter in ... smooth. Stir in milk. Bring to boil. Reduce ... shallow casserole. Arrange tomato slices over top. Sprinkle with ... degree oven. Serves 4-6.

Heat oven to 350 degrees. Combine macaroni, butter, cheese and seasonings. ... Combine eggs and milk. Pour over macaroni. Bake ... 2 cups canned tomato for 2 cups of milk. Add with cheese.

You can assemble this casserole, ... the evening add tomato slices on top. Bake. Mix beef, eggs, ketchup, milk, onion and salt. Mix macaroni, mustard, green pepper and ... longer. Makes 6 servings.

Cook noodles according to package; ... well. Then add milk, butter (melted), salt and ... Place in preheated 350 degree oven for 1 hour, covered.

Cook macaroni as directed. Coat a large ... Mozzarella cheese and milk. Add to casserole. Top ... Remove cover and bake until cheese is crispy.



Boil macaroni, drain and set aside. ... and cinnamon. Add tomato paste and parsley. CREAM SAUCE: ... until smooth. Add milk and stir constantly. Continue to ... 45 minutes. 14 servings.

Cook the macaroni al dente and drain well. ... roux; add the milk and grated nutmeg and whisk ... sprinkle the top with Parmesan cheese before baking.

Brown hamburger, onion, salt and ... Drain and add tomato soup. Set aside. Add milk and beaten egg to macaroni. Layer in casserole dish ... degrees about fifteen minutes.

Combine cheese, mayonnaise, milk, soup in bowl and ... Parmesan cheese. Mixed together, sprinkle on top. Bake at 350 degrees for 35 to 45 minutes.

1. Preheat oven to 375 degrees. Cook macaroni as package label directs; drain. ... Gradually stir in milk. Bring to boiling, stirring. ... shallow casserole. Arrange tomato slices over top. Sprinkle remaining ... 4 to 6 servings.

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