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Results 51 - 60 of 86 for milk peach desserts
Mix graham crackers with butter ... butter, 1/2 cup milk. Add to marshmallow mixture, peach pie filling, crushed pineapple, and ... on top and refrigerate.
1. In mixing bowl stir ... 2. Combine eggs, milk and melted butter; add to ... sugar and reserved peach liquid; pour a top peaches ... minutes. Cool. Serves 9.
In mixing bowl, stir together ... powder. Combine egg, milk and melted butter. Add to ... sugar and reserved peach liquid. Pour atop peaches in ... x 13 inch pan.
Bake a white Jiffy cake ... mix, 1 cup milk and 1 cup sour cream. ... cups peaches on top of pudding and put a layer of Cool Whip and nuts on top.
In heavy saucepan, blend sweetened condensed milk and butter; cook over low ... Refrigerate 4-6 hours. Garnish with peach slices. Refrigerate leftovers.
In heavy saucepan, blend sweetened condensed milk and butter. Cook over lo ... Refrigerate for 6 hours. Garnish with peach slices. Refrigerate leftovers.
57. FRUIT DESSERT
Mix Eagle Brand milk and lemon juice. Mix the ... milk-juice mixture. Then fold in the Cool Whip and pour into the 2 graham cracker crusts to chill.
Heat oven to 350 degrees. ... salt. Mix in milk and oil until smooth. Pour ... in center comes out clean, 60-70 minutes. Serve with whip cream.
In mixing bowl stir together ... powder. Combine egg, milk and melted butter; add to ... Sprinkle over all. Bake at 350 degrees for 45 minutes. Cool.
60. FROZEN DESSERT
Combine these 3 items and then fold in 1 small container Cool Whip. Can be frozen or left in the refrigerator. I prefer frozen.
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