Results 51 - 60 of 82 for milk coleslaw dressing

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Combine mayonnaise, sugar and milk and mix with beater. Add ... recipe makes enough dressing for 2 quarts chopped cabbage. Also good on sliced cucumbers.

Cook in double boiler. Cool and put in refrigerator until ready to use.

Combine sugar, vinegar, salad dressing, salt, and milk in mixing bowl. Beat until ... 20 minutes then cool in refrigerator. Makes 12 servings.

Mix and chill. Here's a choice of 2 dressings. Boil until it spins ... Add 1 cup cider vinegar; stir well and refrigerate; keeps indefinitely.

Add sugar to vinegar; stir. Beat in milk until mixture thickens. Pour over chopped cabbage, onion and carrots. Refrigerate.



Mix and pour over the cut up cabbage.

Toss together shredded cabbage, diced ... mix the above dressing ingredients thoroughly. Toss cabbage mixture ... hours before serving. Serves 8.

Season to taste with onion salt, celery salt and salt & pepper; mix thoroughly. Double recipe if needed.

Put all ingredients together. Mix in blender or with mixer until well blended. Keep in refrigerator. Combine with shredded cabbage, ...

Mix all but cabbage until creamy, then add cabbage.

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