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Results 51 - 60 of 90 for milk boiled custard
In a double boiler, scald milk. Beat eggs, add sugar ... eggs. Add with marshmallows to hot milk. Cook until it coats the spoon. Add flavoring.
52. BOILED CUSTARD
Mix sugar, flour and pinch ... sugar, then add milk. Cook in double boiler ... with mixer. Pour through strainer so it will be good and smooth.
Beat eggs. Add sugar and milk. Cook in a double ... vanilla. Cool and refrigerate. Serve with whipped cream or Cool Whip. Great with coconut cake.
Mix Sweet 'N Low and ... Beat eggs and sweet milk. Combine mixtures in top of boiler. Cook until thick. Strain and cool. Add vanilla and serve.
Mix well and cook over low heat in heavy-bottomed pan or Dutch oven. When the mixture begins to curdle on a spoon, remove from fire, add 2 ...
Scald milk in top of double boiler. ... double boiler until custard coats a metal spoon. Remove ... Custard will be the consistency of cream soup.
Mix above and cook in double boiler until thickened. Add vanilla and freeze according to directions for your ice cream freezer. Broken up ...
58. BOILED CUSTARD
Beat eggs slightly, add sugar ... while adding scalded milk (I scald the milk in ... put into refrigerator, custard thickens as it cools. Keeps well in refrigerator for weeks!
Mix the above. Add 1 quart milk. Chill. When ready to serve, add 1 quart milk. Blend with mixer. If you like a thinner custard, add more milk.
Mix sugar, flour and salt ... pout in the milk and cream. Cook over low heat, stirring constantly, until custard is thickened and just coats ... and whiskey. Serves 12.
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