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Results 51 - 60 of 425 for milk based
51. TURKEY ALA KING
Cook celery, carrots and peas ... paste, then add milk and vegetable water and remaining ... parsley or paprika for extra color before serving.
52. BANNOFFE PIE
1. Simmer sealed can of condensed milk in pan of water for ... boil dry. 2. Base: Melt 2 ounces butter. ... bananas with cream. Chill and serve.
53. LIZ'S CHICKEN
Marinate 4 large chicken breasts in marinade (prepared as directed or replace liquids with a can of beer) with the jalapenos and cilantro. ...
54. CHICKEN POT PIE
Place chicken, potatoes, peas and ... then add chicken base and milk. Stir until thick. Pour ... over dish. Bake 350 degrees until topping browns.
Combine meat, onion soup and bread crumbs. Stir in milk, eggs and seasonings; beat ... Add chicken stock base and sour cream. Simmer until ... made ahead of time.
Heat 3 cups milk and chicken base slowly over low heat until ... stirring until smooth. For THICK WHITE SAUCE, use an additional 1/4 cup corn starch.
Brown meat. Mix meat, egg, cheese, milk, bread cubes, parsley, salt ... minutes. Remove from oven and sprinkle with grated cheese. Serve piping hot.
Preheat oven to 375 degrees ... egg. Stir in milk. Add liquids and butter ... additional liquid if stuffing seems dry. Buttered 3 quart baking dish.
Heat milk and chicken base. Do not boil. Add seasonings. When hot slowly add Roux while stirring with a whip, add just enough Roux to thicken.
FOR BASE: Sift flour, baking powder ... well. Stir in milk and 1 teaspoon vanilla. Add ... additional 5 minutes. Fruit topping may be added when cool.
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