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Results 51 - 60 of 199 for mexican wedding cake
Mix all ingredients, roll by hand into small (3/4" diameter) balls. Place in baking sheet and bake at 350 degrees for 30 minutes. Roll in ...
In large bowl beat butter, 1/2 cup sugar and vanilla together. Work flour into the mixture until it holds together. Stir in nuts. Divide ...
Combine and bake in 13 x 9-inch pan, greased and floured, at 350 degrees for 25 to 30 minutes. Great with cream cheese frosting. Beat until ...
Cream butter. Add sugar and blend well. Mix in flour, vanilla and nuts. The last of the flour may have to be kneaded in by hand. Shape ...
Cream butter and 3/4 cup sugar; add vanilla. Stir in flour. Add nuts; shape into 3/4 inch balls. Place 1/2 inch apart on ungreased cookie ...
Stir together in mixing bowl ... and floured sheet cake pan and bake at 350°F ... Cool slightly and frost. Mix together remaining ingredients.
Mix with fork. Put in lightly buttered 9 x 13 inch dish. Bake at 350 degrees for 35 to 40 minutes. Test middle with toothpick. Let cool. ...
Mix all together and place in 9x13 inch greased pan. Bake at 350 degrees for 35-40 minutes. Frost when cool.
Mix dry ingredients. Blend in eggs and pineapple with mixer. Beat 2 minutes. Bake in ungreased 13"x9" pan at 350 degrees for 45 minutes. ...
Let butter stand at room temperature until soft. Preheat oven to slow 350°F for shiny metal or 325°F for dark metal sheet. Cream ...
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