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Results 51 - 60 of 248 for mexican tomato salsa
Preheat oven to 375 degrees. Spread out and pat down crescent rolls in a 9 x 13 inch pan. Bake for 13 minutes. In large skillet brown meat ...
52. MEXICAN LASAGNA
Sauté meat; add taco seasoning ... until thickened. Combine salsa, corn, chilies, tomato sauce and olives. Spray a ... 375°F for 30 minutes.
In small bowl, combine avocado, tomato, scallions, pepper and lime ... halves even with salsa. Sprinkle with cheese. Place ... evenly with avocado mixture.
54. MEXICAN DIP
Mix beans with dry taco ... beans, sour cream, salsa, cheese, olives and tomato. Garnish with chips. This ... hour. In memory of Jessie Brooks.
Combine all ingredients in large saucepan; bring to a boil, stirring often. Reduce heat and simmer for approximately 3 hours or until meat ...
Mix together. Place lettuce in bowl and toss with dressing. Arrange remaining ingredients on top.
Saute onions and garlic until ... taco seasoning, and salsa. Simmer a few minutes. ... really "hot" dish is desired, use HOT salsa but be careful!
58. MEXICAN BEAN DIP
Mix refried beans with about 8 ounces of salsa, layer bottom of a ... on top. Chop tomato and layer on top. Chop ... tortilla chips and enjoy.
59. MEXICAN SALSA
Mix all ingredients. Chill several hours before serving. Makes approximately 1 quart. Keeps well in refrigerator.
60. MEXICAN SALSA
If chopping fresh jalapeno peppers, ... (15 oz.) can Mexican style tomatoes, well drained, and ... pepper powder. Mix tomato, onion, cilantro and pepper ... squeeze lemon into salsa and mix. Serve with tortilla ... to squeeze over top.
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