1 lb. ground meat (beef, pork or turkey)
1 pkg. taco seasoning mix
12 (6-inch) corn tortillas
1 c. salsa
8 oz. can tomato sauce
1 (11 oz.) can whole corn, drained
1 (4 oz.) can sliced black olives, drained
1 (4 oz.) can diced green chiles
2 c. grated Monterey Jack cheese

Sauté meat; add taco seasoning mix and 1 cup water. Cook until thickened. Combine salsa, corn, chilies, tomato sauce and olives. Spray a 9 x 13-inch pan with Pam; add layer of tortillas on bottom, layer of meat mixture, 1/2 of salsa, corn, chili, tomato sauce, olive mixture and 1/2 of cheese. Repeat.

Bake at 375°F for 30 minutes.