Mexican Squares - Recipes - Page 6

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Results 51 - 56 of 56 for mexican squares

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51. MEXICAN CORNBREAD

In large bowl, mix cornmeal, ... inch square pan. Sprinkle olives on top. Bake in 400 degree oven 35 minutes. Let cool slightly. Cut in squares.

52. MEXICAN ORANGE FUDGE

Melt 1 cup sugar in ... its shape. Fold in grated orange rind and nuts. Spread in a buttered 8" square pan. Cut into squares. Makes 48 pieces.

53. MEXICAN CORNBREAD

Combine cornmeal and red pepper; ... oven 25 minutes or until golden. Cut into 2 inch squares. Makes 16 servings (about 62 calories per serving).

54. MEXICAN FUDGE

Combine all ingredients, mixing well. ... minutes. Cut into squares when slightly cooled. This is ... and served for lunch or brunch. Serves 8.

55. MEXICAN CASSEROLE

In 13x9 dish layer ground meat, 6 tortillas (cut in squares), chopped onions, beans with ... soup, Ro-Tel tomatoes. Bake at 350 for 45 minutes.

56. MEXICAN CORNBREAD

Combine cornmeal and red pepper; ... degrees for 25 minutes or until golden. Cut into 2" squares. Yield: 16 servings, 62 calories per serving.

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