4 c. shredded cheddar cheese
4 eggs, beaten
1 can (4 oz.) chopped green chilies
2 tsp. chopped pimientos, well drained
2 strips bacon, fried and crumbled

Combine all ingredients, mixing well. Spread into an ungreased 8 inch square baking dish (Pyrex works best). Bake at 350 degrees for 30 minutes. Cut into squares when slightly cooled. This is good as an hors d'oeuvres or can be cut into larger squares and served for lunch or brunch. Serves 8.