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Results 51 - 60 of 73 for mexican corn mayo
51. MEXICAN SALAD
Combine first 7 ingredients. Stir well. Chill. Combine remaining ingredients; toss gently. Serve with what ever kind of dressing you ...
Mix first 7 ingredients; cover ... Drain and combine corn, beans and olives; spoon into lettuce-lined bowl. Serve with dressing. Makes 6 servings.
Mix and chill. Drain well and toss.
Mix all ingredients together except lettuce, corn chips, tomato and picante sauce. ... over lettuce, corn chips and tomato. Use picante to taste.
Mix first 7 ingredients. Cover ... Drain and combine corn, beans and olives. Spoon into lettuce lined bowls and serve with dressing. Serves 6.
NOTE: Western dressing is like ... bowl combine chicken, corn, onions, 1/4 cup olives, ... 2-6 hours. Store in refrigerator. Makes 6-8 servings.
Mix first 7 ingredients, cover and chill. Drain and combine corn, beans and olives. Spoon into lettuce lined bowl. Serve with dressing.
Preheat oven to 375 degrees. Cook and stir ground beef until brown; drain and set aside. Mix sour cream, mayonnaise, cheese, and onion; set ...
Peel, pit and mash avocados. ... and cheddar cheese. Serve as a dip with corn chips or tortilla chips or serve onto plates in pie shaped wedges.
60. CORNBREAD SALAD
Bake cornbread as directed on each package; set aside to cool. Then crumble cornbread and mix with remaining ingredients. Keeps well in ...
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