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Results 51 - 60 of 128 for mexican chicken casserole rotel
Cover bottom of casserole dish with crushed tortilla chips and add chicken over top of chips. Mix together soups and Rotel tomatoes; pour over chicken (do ... melted (about 30 minutes).
Stir all the canned ingredients together; blend in chicken. Can be covered with ... ready to serve, thaw and bake at 350 degrees for 35-40 minutes.
Brown meat with onion. Layer all ingredients in a casserole dish in order. Bake at 350 degrees for 30 minutes or until bubbly.
Boil 1 chicken or 5 to 6 chicken ... chicken broth over chips. Add chicken. Mix together and pour over chicken and chips: Bake 1 hour at 325 degrees.
Remove skin from chicken and debone. Dice into fairly ... occasionally. Grease large casserole dish. Put in casserole by ... chicken soup, can Rotel tomatoes, garlic salt, and chili ... taking out of oven.
Brown hamburger. Mix ingredients together. Cover with sliced American cheese (1 layer thick), one package Mozzarella cheese over the top. ...
Line a 9x13 baking pan or dish with flour tortillas. Brown ground beef and chopped onion together; drain. Layer over tortillas. Cover with ...
Brown hamburger meat, drain and add chopped onion. Drain Rotel. Mix the Rotel, cream of chicken soup and refried beans; heat. Using a 2 quart casserole dish, layer the groups of ... until cheese is melted.
Brown meat, onion, and garlic; drain. Mix in both soups, tomatoes and enchilada sauce with meat and onions. Spread chips in bottom of ...
Mix all together and cook until the hamburger is done. Then layer taco chips and cheese with above mixture. Bake in oven until cheese melts ...
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