Mexican Casseroles - Recipes - Page 6

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Results 51 - 60 of 1,270 for mexican casseroles

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51. MEXICAN BEANS AND HAMBURG CASSEROLE

Brown hamburg and onions. Add taco seasoning and water. Place in casserole; add refried beans and top with cheese. Bake at 350 degrees for ...

52. MEXICAN CASSEROLE

Preheat oven to 350 degrees. Heat onion and garlic in microwave or skillet until translucent. Add meat. Cook until browned. Blend in ...

53. MEXICAN CORNBREAD CASSEROLE

Brown meat and drain. Add taco seasonings (prepare meat the day before). Mix together the corn bread mix, the eggs and the milk. Grease ...

54. MEXICAN CHICKEN CASSEROLE

In medium saucepan, saute onion in butter. Stir in flour. Gradually add broth, stirring with wire whip to keep smooth. Add tomato sauce, ...

55. MEXICAN CHICKEN CASSEROLE

Combine water, 1/4 cup of the salsa, the butter and the stuffing mix in 2 quart baking pan. Arrange the chicken on the stuffing. Pour ...

56. MEXICAN CASSEROLE

Mix ground round and onion and brown. Drain. Put mixture back on stove and add taco seasoning and about 3/4 to 1 cup water. Mix well, then ...

57. MEXICAN CASSEROLE

Brown meat and drain, stir in dry taco mix. Add mushrooms, tomatoes and corn. Bring to a soft boil. Pour into casserole dish. Top with ...

58. MEXICAN CHICKEN AND VEGETABLE CASSEROLE

In a small bowl, whisk together the cumin, chili powder, cinnamon, vinegar, 1 of the garlic cloves, (minced and mashed to a paste with a ...

59. MEXICAN CORN CASSEROLE

Combine chili powder and onion salt in bowl. Stir in tomato sauce and taco sauce. Add corn, olives, 1/4 cup crushed tortilla chips. Put in ...

60. MEXICAN CASSEROLE II

Brown meat. Add beans, 1 can sauce and 1 can water. Simmer. Layer pan with 1/2 chips. Sprinkle 1/2 cheese and onion over chips. Add meat ...

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