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Results 51 - 60 of 266 for mexican beans
Soak 1 medium bag of pinto beans in water overnight. Rinse beans ... 1/4 cup or more of taco salsa to taste. Use on burritos or as a side dish.
Cut meat into bite-size strips. ... Add tomatoes and beans. Put on to simmer. ... seems too thick. Simmer at least 2 hours. Great with cornbread!
Sauté onions and bacon until tender. Add beans, liquid and salsa. Bring to a boil, cook for 15 minutes. Serves 4.
Spread bean dip in desired pan. Mash ... Place chopped tomatoes evenly over mixture. Arrange olives on top of tomatoes. Sprinkle cheese on top.
Puree beans to coarse paste. Place bean ... minutes. Serve hot or room temperature. Makes 3 3/4 cup. Garnish with hot peppers and serve with chips.
Layer in 9 inch pie pan beans, chilies, and taco sauce. ... melts. Remove from oven; top with sour cream. Serve with tortilla chips. 10 to 12.
57. MEXICAN BEAN DIP
In the bottom of a ... Ware dish, layer refried beans, onion, salsa, and cheese sauce. Heat in microwave until bubbly. Serve with nacho chips.
Drain beans; combine vegetables and cheese. ... flat 1 1/2 quart baking dish. Sprinkle with corn chips. Bake for 15 to 20 minutes at 350 degrees.
Combine pinto beans, kidney beans, corn, chopped ... Grate cheese over top as much as you like. Cover with Frito corn chips. Chill or eat now.
Rinse the beans with cold water, marinate in dressing at least 1 hour. Just before serving add remaining ingredients and mix well. Serve.
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