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Results 51 - 60 of 102 for meatballs brown gravy
Blend soups and water together. ... Form into 1-inch meatballs. Brown in 1 tablespoon oil in ... Serves 6 persons (about 5 meatballs per serving).
Form into meatballs and brown in oil in skillet. After ... Simmer for 25 minutes. If it needs, add a little more water. Serve over hot noodles.
Shape meatballs, brown in frying pan. Add 2 ... from bottom. Mix soup and onion soup mix. Pour over meatballs. Bake at 350 degrees for 1 hour.
Mix ingredients together and roll into balls (desired size). Brown in skillet. Do not use ... jars of Heinz gravy (brown). Add 2 jars mushroom ... for a large crowd.
Form into balls and fry in butter; brown and put into casserole. Make a thin brown gravy by adding flour and hot ... to gravy. Put meatballs in the gravy and put ... hour at 350 degrees.
Have butcher grind hamburger, pork ... 1/2 inch deep. Brown meatballs in this hot fat. Put ... the balls without gravy or sauce. Yield: 80 - ... make 2 cups liquid.
Mix sausage, hamburger, cracker crumbs, ... roll in flour. Brown in oil. When browned, add ... Worcestershire to make gravy. Simmer and serve.
In large mixing bowl, make ... medium-size balls and brown, a few at a ... Good with mashed potatoes, rice, noodles or baked potatoes. Serves 6.
59. BUDGET MEATBALLS
Mix all ingredients except dry soup mix. Form into small meatballs. Brown in a skillet. Place browned ... package to make gravy. Cover meatballs with gravy. ... degrees for 30-45 minutes.
Add eggs and onion soup to ground beef. Brown in non-stick skillet until balls ... and pour over meatballs. Add salt and pepper ... over rice or noodles.
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