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Results 51 - 60 of 661 for mayonnaise muffins
Mix mayonnaise and salt in saucepan. Cook ... 3 minutes. Spread muffins with butter, arrange ham slices, then egg over muffin halves. Spoon on sauce.
52. CRAB MELT AWAYS
Melt butter (don't boil). Add ... on 1/2 English muffin. Freeze (lay on cookie ... Remove when golden brown. Delicious! Cut in quarters and serve.
53. CRAB MELTAWAYS
Mix together first 6 ingredients and spread on muffin halves. Bake at 350°F to ... excess butter. May be frozen up to 3 months before baking.
Mix all ingredients, adding crab last. Spread on English muffins. Broil until brown. Slice in pie shape slices. Serve warm.
Slice muffins in half and cut each ... slightly brown (about 10 minutes). Serve hot! NOTE: If frozen, allow to thaw about 1/2 hour before broiling.
56. TUNA MELT
Combine tuna, celery, onion, egg, onion, relish, mayonnaise, salt and pepper. Spread ... 1 of the muffin halves or a slice of ... To microwave: Place muffins or toast on a round ... melts. Yield: 4 servings.
57. CRAB APPETIZERS
Mix and spread on English muffins. Broil 5 to 10 minutes. Watch carefully!
These sandwiches are great for ... small bowl, mix mayonnaise, lemon zest and capers; ... lightly toasted English muffin. Top with salmon or ... section. Makes 4 Servings.
Mix all ingredients well and spread on English muffin halves; can be frozen at this point. Bake at 400°F for 10 minutes or until bubbly.
Preheat oven to 375°F. Split muffins and lay in a single ... bubbly. Cut each half into fourth or sixths and serve. Makes about 6 dozen appetizers.
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