| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 524 for mashed squash
Add butter to squash; stir until melted. Add ... souffle is set. Serve immediately. Yield 6-8 servings. This recipe can be doubled successfully.
For 2 medium loaves you will need: Puree cooked squash in blender or food processor, ... 350 degrees. Baking time: 1 hour to 1 hour 15 minutes.
53. SQUASH CASSEROLE
Combine squash, sugar, butter with 1 ... topping together. Put squash in 1 1/2 quart casserole; put topping on. Bake at 350 degrees for 45 minutes.
54. SQUASH CASSEROLE
Sauté onion with sausage until brown. Drain. Add squash, soup, butter, crackers, egg, ... at 325°F for 30-40 minutes or until done.
Season squash with 1/4 cup butter, 1 ... quart casserole; spoon mashed squash evenly over squash. Bake at ... for 15 minutes. Makes 8 servings.
Heat oven to 350 degrees. ... butter, buttermilk and squash together. Add all at once ... minutes. Yield: One 8 x 8 x 2 inch bread or 1 dozen muffins.
57. SQUASH PUDDING
Mix sugar and flour. Add eggs, vanilla, squash, melted butter and milk. Bake at 350°F for 35 minutes.
Hubbard, butternut or other yellow fleshed winter squash. TIPS: Freeze baked loaves ... inserted in the center comes out clean. Cool on wire racks.
59. SQUASH ROLLS
Heat oven to 450°F. Mix baking mix and squash. Gently smooth dough into ... Bake until golden brown. About 8 to 10 minutes. Makes 12 rolls.
Add butter to squash, stir. Then beat in mixer with rest of ingredients except marshmallows. Pour into casserole. Bake at 300 F. until set.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables