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Results 51 - 60 of 165 for mashed potato pork
51. MEATLOAF DELUXE
Preheat oven to 350 degrees. ... 60 minutes. Make mashed potato topping. Pare potatoes cut in ... electric mixer or mash with potato masher until smooth. ... parsley. Makes 10 servings.
52. FRENCH MEAT PIE
Mix together pork, blade meat and ground ... Cook potatoes and mash. Drain grease from meat ... Put meat and potato mix in pie shell. Bake according to pie crust directions.
In a 5 quart pot, mix all ingredients except mashed potatoes. Cook until brown and ... Cook at 425 degrees for 30 minutes until crust is brown.
54. FRENCH MEAT PIE
Combine meats, onion, garlic in ... and stir in mashed potatoes. Cool. Put in pie ... minutes or until crust is lightly browned. Makes 2 pies.
55. BRUNSWICK STEW
Combine pork, chicken, and water in ... pitcher of water handy to douse the fire caused by my first try at this dish!) Makes about 2 1/4 gallons
56. FRENCH MEAT PIE
Combine meat, seasonings and onions ... frequently. Stir in mashed potatoes. Cool. Pour into pastry ... 30 minutes at 350 degrees or until done.
Grind leftover pork roast with meat grinder or ... Cook potatoes and mash. Grease 2 or 3-quart ... then layer of mashed potatoes. Then cream corn. Keep ... good with beef roast.
58. TOURTIERE
Line pie plate with pastry. Combine remaining ingredients except potatoes. Cook over medium heat until meat is no longer pink. Drain and ...
59. TORTIERE
Cook meat, being certain that pork is thoroughly cooked. Transfer to ... 45 minutes. Add potato and spices and turn equal ... 30 to 35 minutes.
Have butcher grind these together ... the beef and pork are ground twice -- once ... that good! Labor-intensive to a degree, but well worth it.
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