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Results 51 - 60 of 64 for mashed corn
Make roux with flour and oil. When dark golden brown, add onion and bell pepper. Cook until tender (about 5 minutes in microwave). Combine ...
52. CORN ZUCCHINI
Combine and top with bread crumbs and Parmesan cheese. Bake 40 minutes at 325 degrees.
53. CORNED BEEF HASH
Chop the large onion then ... and ready to mash. Mash potatoes, adding milk ... with crusty bread. Feeds 6 hungry people on a cold winters night.
Mix all together, except chips. Put in casserole dish, top with crushed chips and bake at 350 degrees for 25-30 minutes or until bubbly in ...
Mix Jello, water and onion. When syrupy, stir in salad dressing and the rest of the ingredients. Put in mold and chill.
Preheat oven to 400 degrees. ... 2 1/2 dozen corn sticks. Note: To reheat corn sticks, wrap in aluminum foil and bake 10 minutes at 400 degrees.
Saute onions in butter. Mix all ingredients, adding beaten eggs last. Bake at 350 degrees until firm and slightly brown.
Sift flour with cornmeal, baking powder, salt and sugar and set aside. Combine eggs, milk and oil in large bowl; beat until smooth. Add ...
Peel and quarter potatoes; place ... were boiled in. Mash potatoes in the pot. Melt ... heat. Pour over mashed potatoes. Add the reserved 1 1/2 cups water, milk, and corn; stir well. Bring almost ... 4 to 6 servings.
60. CORN CHEESE DIP
Mash cheese at room temperature and mix well with other ingredients. Add corn last. (Grate cheese before mashing.)
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