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Results 51 - 60 of 189 for marinades for ribs
Simmer ribs for 1 1/2 hours, covered. Remove ... honey mix and raise heat to 450 degrees and cook for no longer than 5 minutes. Serve immediately.
52. SPICY RIBS
In large non-aluminum saucepan combine ... marinade. Drain cooked ribs and add to marinade. Cover ... baking dish. Bake 25 minutes. Baste 2-3 times.
53. MARINADE
Prick meat on both sides ... onions if using for kabobs. Broil for each side: ... tried others but still prefer this recipe I've had for 36 years!
Put thin slices of meat ... until well blended. Cover and chill in refrigerator for at least 4 hours. (Overnight for best results.) Barbeque!!!
Brown 1 clove garlic with ... sides of spare ribs. Let stand in room temperature for at least 2 hours. 2. ... minutes. 5. Cut up spare ribs and serve.
Place ribs in a large kettle and ... (Keep brushing periodically for 30 to 45 minutes). Mix, ... in dishes as dip for the ribs. Serves about 6.
Pour marinade into dutch oven with tight lid. Add vinegar; blend thoroughly. Add cloves, peppercorns, bay leaf, onion, carrot and celery ...
Brown 1 clove garlic with ... sides of spare ribs. Let stand in room temperature for at least 2 hours. 2. ... minutes. 5. Cut up spare ribs and serve.
59. RIB ROAST
Mix together wine, Worcestershire, marinade, liquid smoke, garlic salt, dried onions, salt and pepper. 24 hours prior to cooking, marinate ...
60. NEW ORLEANS RIBS
Use 6-8 pounds of either beef or pork ribs. Place in shallow baking ... ribs. Let stand for 1 hour. Bake in a ... to oven for 10 to 15 minutes.
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