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Results 51 - 60 of 124 for malt
51. MALT SHOP PIE
In a chilled bowl, stir ... another bowl, blend malt powder, marshmallow topping and remaining ... Spread over frosting layer. Freeze overnight.
Combine all ingredients. Spoon into pie crust. Freeze 4 hours. (Garnish with whipped topping and malted milk balls if desired.)
53. MALT SHOP PIE
Stir softened ice cream, milk, and malted milk balls together. Put graham cracker crumbs in pan. Add ice cream mixture and freeze for ...
Stir ingredients together and spread ... thick. Fold in malt powder by hand or with ... crust and freeze 4 to 6 hours. Garnish with extra crumbs.
Mix graham cracker crumbs, butter ... malted milk powder and spread over ice cream. Sprinkle with remaining malt balls. Freeze until ready to serve.
56. MALT SHOPPE PIE
Reserve 8 milk balls for garnish. Crush remaining (about 1 1/2 cups). Combine softened ice cream with whipped topping until blended, with a ...
57. MALT SHOP PIE
Soften ice cream. Blend in ... next layer. Blend malt powder, marshmallow topping and 1 ... top with crushed malt balls. Double for a 9 x 13 pan.
58. MALT SHAKE CAKE
Combine all ingredients except 1/2 cup malt powder, nuts and cherries. Blend ... between layers and outside of cake. Decorate with nuts and cherries.
59. MALT SHOPPE PIE
Combine softened ice cream and whipped topping until well blended. Crush candy, reserving 8 whole malted milk balls for garnish. Mix 1 cup ...
60. MALT SHOP PIE
In a chilled medium bowl, stir ice cream to soften. Blend in the 1/2 cup crushed malted milk balls and the first tablespoon of milk. Spread ...
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