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make prunes
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make prunes
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51.
PRUNE LUNCH BOX CAKE
Simmer
prunes
5 minutes. Preheat oven to ... floured 8 1/2 x 13 x 2-inch pan. Bake at 350°F for about 35 minutes. Cut in bars. Ice if desired.
Ingredients: 10 (eggs .. flour .. nutmeg .. oil .. salt .. soda ...)
52.
PRUNE ORCHARD BEEF STEW
The rich, fruity flavor of
prune
juice transforms ordinary beef stew ... tender, about 20 minutes. Sprinkle each serving with parsley. Serves 4 to 6.
Ingredients: 14 (cubes .. flour .. juice .. oil .. peel .. salt ...)
53.
PRUNE FILLING FOR KOLACHES
Boil
prunes
and water until soft. Add sugar and nutmeg. Simmer until thick.
Ingredients: 4 (nutmeg .. prunes .. sugar ...)
54.
PRUNE NUT CAKE
Beat sugar, eggs and oil. Mix all dry ingredients. Add alternately with buttermilk. Add pecans and
prunes
. Cook 1 hour at 325 degrees.
Ingredients: 13 (buttermilk .. cinnamon .. cloves .. eggs .. flour ...)
55.
PRUNE PIE
To
prunes
add sugar and vanilla; fold ... Pour in baked pie shell and bake 20 minutes at 350 degrees. Better with 1 cup chopped walnuts added.
Ingredients: 4 (stiff .. sugar .. vanilla ...)
56.
PRUNE FILED COOKIES
Cook slow until thick, then ... one side with
prune
filling, top with another round, and ... together. Bake at 375 degrees until lightly browned.
Ingredients: 10 (eggs .. flour .. salt .. sugar .. vanilla ...)
57.
PRUNE MUI
Combine brown sugar, salt, whiskey, ... Add and toss
prunes
, lemon peel and li ... longer. Toss mix at least 2 times a day.
Makes
1 gallon of mui.
Ingredients: 9 (cloves .. juice .. mui .. peel .. prunes .. salt ...)
58.
PRUNE NUT BREAD
Combine
prunes
, orange peel and orange ... greased loaf pan at 350 degrees for 55 minutes. Heat. Prick bread with fork and pour hot glaze over it.
Ingredients: 13 (cinnamon .. flour .. juice .. oil .. salt .. sugar ...)
59.
PRUNE NUT BREAD
Combine
prunes
, orange peel and juice. ... 9 x 5 x 3 inch loaf pan. Bake in moderate oven (350 degrees) for 55 minutes. Remove from pan. Cool.
Ingredients: 11 (cinnamon .. eggs .. flour .. juice .. nuts .. oil ...)
60.
PRUNE MERINGUE PIE
Roll out pastry and line a 10 inch pie plate. Stew
prunes
with 1/4 cup sugar in ... and mash to
make
2 cups pulp. Add cream ... 8 servings. Really scrumptuious!
Ingredients: 6 (milk .. pastry .. sugar .. whites ...)
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