In saucepan, melt butter and ... 5-10 minutes. Add broth, tomatoes, and herbs. Bring ... 10 minutes. Add macaroni and pepperoni and heat through. ... bread, biscuits, or popovers.
In hot oil, cook onion, ... until brown; add broth, spices and one cup water. Add beans and macaroni; cook, then add escarole. ... be substituted for escarole.
Saute sausage until lightly browned. ... small pieces. Add broth, wine and basil. Simmer ... to serve, reheat soup. Add macaroni, zucchini, green pepper and ... cheese and hard rolls.
In large saucepan, over medium-high heat, heat chicken broth, red pepper, garlic, carrots, ... boil. Stir in macaroni; simmer 10 minutes. Stir ... done. Makes 8 servings.
In large kettle, saute sausage ... small pieces. Add broth, wine, and basil. Simmer ... surface; discard. Return soup to kettle. Stir in macaroni and vegetables. Simmer covered about ... cheese sprinkled on top.
Brown ground beef and onion. Add broth, red beans, potatoes, carrots, ... done. Add peas, macaroni, and seasoning. Simmer until ... if needed to taste.
In a Dutch oven, cook ... tender. Add the broth, V8 juice, garbanzo beans, tomatoes, green beans, and macaroni and basil. Bring to boil. ... serving = 3 points.
Place the oil, onion, carrot, ... frequently. Add chicken broth, marjoram, pepper, and 1 ... liquid and the macaroni in pan. Bring to a ... and heat through. Serve.