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Results 51 - 60 of 103 for macadamia cookies
Preheat oven to 375°F. Remove ... bottoms of the cookies from becoming too browned and ... 1/2 tablespoons of water in this recipe, if desired.
Soak dry fruit and raisins ... until edges of cookies are golden brown, about 20 ... substituted for a portion of the nuts in recipe as a variation.
Preheat oven to 370°F. Note: ... sheets. Bake at 370°F degrees for 10 to 12 minutes. Recipe can be doubled. Bake and freeze the extra cookies.
In a mixer, combine Crisco, ... middle shelf until cookies are lightly browned along edges ... of each cookie and the temperature of your oven.
Cream together butter, butter, and powdered sugar. Add in the remaining ingredients. Drop on greased cookie sheet. Bake at 325 degrees ...
Spread flaked coconut evenly over ... Cool on baking pans for 5 minutes before removing to paper towels to complete cooling. Makes 30 cookies.
This is what you need for 36 cookies: In a large bowl, ... cookie sheets. Bake at 350 degrees for 10 to 12 minutes until firm. Do not overbake.
In a large mixing bowl beat butter on high with an electric mixer for 30 seconds or until softened. Add about half of the flour to the ...
In mixer, cream butter. Gradually add sugars. Add egg and vanilla. Combine flour, soda and salt; adding to creamed mixture. Blend well. ...
Cream sugars, butter, soda and ... roll into 15 cookies. Recipe may be reduced ... use. Bake at 350 degrees until done. Yield: 33 - 3 pound rolls.
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