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Results 51 - 60 of 172 for low fat dips
Lightly brown ground beef in deep frying pan. Add jar of salsa, simmer 10 minutes. Slice onto platter or pan. (Oval platter works good.) ...
Mix all ingredients, let refrigerate several hours or overnight. Great with fresh vegetable plate.
53. RANCH DIP
Mix Ranch dressing, yogurt and mayo together; chill. Use as vegetable dip, is great with celery and cauliflower.
In a small mixing bowl, combine cream cheese. sour cream, sugars, and syrup or vanilla; beat smooth. Chill and serve with fruit.
In a small bowl, stir ... cucumber slices, radishes and cauliflowerets. Place the bowl of chilled herb dip on or beside the plate. Makes 4 servings.
Place cottage cheese in food ... chill until ready to serve. Makes 1 1/2 cups. Serving size 1 tablespoon - 12 calories; .3 grams fat; 42 mg sodium.
Blend cottage cheese in food ... holiday dish, pour dip into hollowed out green peppers. ... yellow and orange varieties for added color and appeal.
Put the cheese in a ... sugar and vanilla. Dip each fruit slice in the ... it is still warm so that half is frosted and half is plain. Serves 2.
59. VEGGIE DIP
Combine all ingredients. Mix thoroughly. Keep refrigerated until serving. Serve with carrot sticks, celery sticks, cherry tomatoes, ...
60. GUACAMOLE DIP
Mix avocados, lemon juice, tomato, pepper, vinegar, mayonnaise and olive oil. Refrigerate.
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