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Results 51 - 60 of 90 for low fat bread
Preheat oven to 350 degrees. ... Pour half of bread mixture into loaf pan; pour ... remaining bread batter by spoonful over top of filling to cover.
Melt fat in water. Put into a ... in well greased bread pans, filling half full. Let ... Rolls should be baked at 400 degrees about 20 minutes.
Combine dry ingredients. Add egg white and buttermilk; mix well. Fill greased muffin tins (vegetable spray) 2/3 full. Bake at 350 degrees ...
Spread bread slices with butter; cut into ... Bake, covered, at 350°F for 40 minutes. Uncover and bake 5 minutes longer to brown top. Serves 6.
Mix all ingredients except cheese ... loaf of French bread in half lengthwise and scoop ... with big tossed salad for easy supper. Serves 6-8.
Cream together butter, sugar, vanilla, ... out clean. Cool bread in pan 10 minutes. Remove ... in foil and refrigerate 24 hours before slicing.
In small saucepan scald milk. Remove from heat. Stir in peanut butter and honey; blend well. Pour into large mixing bowl. Let cool at least ...
Blend well and bake in prepared muffin tin at 375 degrees for 20 to 25 minutes.
Combine above in large bowl. Mix and add to dry ingredients: Stir until just moistened. Pour into greased loaf pan. Bake at 350 degrees for ...
Soften yeast in water. Place ... full power. Cover bread bowl and place in oven ... 5 minutes, then loosen and turn onto rack or serving plate.
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