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louisiana rice
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louisiana rice
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51.
LOUISIANA SQUIRREL
Preheat oven to 325 degrees. ... IN pan, combine
rice
, tomatoes, green pepper, onions, ... hours or until meat can be easily removed from bone.
Ingredients: 10 (oil .. onions .. rice .. salt .. tomatoes ...)
52.
LOUISIANA CHICKEN GUMBO
Cook chicken in water for ... 5 minutes. Add liquid stock from cooked chicken. Add can tomatoes. Add Tabasco, okra and
rice
. Simmer and serve.
Ingredients: 10 (breasts .. okra .. onion .. rice .. sauce .. tomatoes ...)
53.
LOUISIANA CRAWFISH CASSEROLE
Melt butter in large skillet. ... in crawfish, soup,
rice
, parsley, lemon juice, and ... Bake at 350 degrees for 30 minutes. Yield: 6 servings.
Ingredients: 13 (bread .. juice .. onions .. paprika .. rice .. salt ...)
54.
LOUISIANA PORK CHOPS
In oven proof skillet, heat ... 1/2 cup of
rice
on each pork chop. Sprinkle ...
rice
mixture. Bake, covered, at 350 degrees for 40-45 minutes.
Ingredients: 8 (chops .. oil .. rice .. sauce ...)
55.
LOUISIANA BELL PEPPERS
Slice peppers in half lengthwise ... tender. Stir in
rice
and tomato sauce; remove from ... dish. Bake at 350 degrees for 20-25 minutes. Serves 8.
Ingredients: 9 (peppers .. salt .. sauce ...)
56.
SHRIMP ETOUFFEE (From Louisiana)
Peel shrimp (if shrimp are ... Simmer uncovered stirring occasionally, until shrimp are pink, about 5 minutes. Serve over
rice
. Makes 4 servings.
Ingredients: 14 (flour .. juice .. rice .. salt .. sauce .. shells ...)
57.
LOUISIANA CHICKEN JAMBALAYA
Put cooking oil in heavy ... onion tops and parsley and simmer over low heat in uncovered pot for 15 minutes. Add cooked
rice
and serve. Serves 10.
Ingredients: 13 (beef .. celery .. garlic .. giblets .. oil .. onions ...)
58.
LOUISIANA GUMBO
Melt butter in 8 quart ... heat and let the simmer die down and add file and mix well. Let stand for 5 minutes. Serve over boiled
rice
. Enjoy.
Ingredients: 20 (file .. flour .. garlic .. ham .. liquid .. mace ...)
59.
LOUISIANA GUMBO
In a large saucepot, heat ... done. Serve with
rice
and additional Tabasco sauce, if desired. ... cups; 8 servings; 131 mg. sodium per serving.
Ingredients: 15 (broth .. celery .. flour .. oil .. okra .. onion ...)
60.
LOUISIANA BEEF STEW
Cut roast in 2-inch cubes. ... hours. Add carrots and simmer 30 minutes longer or until carrots are tender. Serve over
rice
. Yield: 4-5 servings.
Ingredients: 14 (fat .. flour .. molasses .. pieces .. rice .. roast ...)
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