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Results 51 - 60 of 69 for lollipops
51. LOLLIPOPS
Make small slits in sides of cups. Grease cups and insert sticks. Set aside. Stir sugar, syrup and water together until dissolved. Cook to ...
Melt morsels over hot water. Cool. Sift flour with baking powder and salt. Cream butter. Add brown sugar; cream well. Stir in egg, vanilla, ...
Stick a sucker stick into a 1 1/2 inch styrofoam ball. Cut 8 inch circle with pinking shears from fabric. Place fabric over ball and tie ...
54. RED LOLLIPOPS
Cook to hard crack stage (295 to 300 degrees). Remove from heat. When bubbling stops add: Drop by tablespoonful onto skewers on an oiled ...
55. LOLLIPOPS
Boil until reaches 300 degrees. Add extract and coloring. Pour into molds add sticks or pour into greased cookie pan and break into pieces ...
56. LOLLIPOPS
Bring it to hard ball stage. Drop onto toothpicks or popsicle sticks, laid on a lightly buttered cookie sheet.
57. LOLLIPOPS
Mix and stir until mixture comes to a slow boil (238 degrees), sugar, corn syrup, salt and water. After boiling, add butter. Cook to hard ...
58. LOLLIPOPS
Mix water, sugar and syrup ... Remove from heat. Add flavoring and color. Put in well buttered muffin pans. Place lollipop sticks at an angle.
59. LOLLIPOPS
Cook these 3 ingredients without ... very flat greased aluminum foil. Press wood sticks or spoon into each lollipop. Remove lollipops when cold.
60. LOLLIPOPS
Combine sugar, water, and Karo. Heat, stirring until sugar is dissolved. Then cook with stirring until it reaches a hard crack stage, 300 ...
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