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Results 51 - 60 of 87 for lobster rice
Cook the 1/4 cup oil ... heat until the rice, fish, and chicken, and ... meat. You can also omit the rice and serve the gumbo over cooked rice.
52. SEAFOOD SCALLOP
Place fillets and scallops in ... butter, soup and lobster juice; stir over medium heat ... sauce, layer of rice, layer of seafood. Repeat, ... until bubbly. Serves 8.
53. SEAFOOD SUPREME
Gently combine all ingredients. Turn into a casserole and bake 1 hour at 350 degrees.
Fry well the first four ingredients in a large skillet. Then add saffron and salt to taste; plus the rest of the ingredients. Place heat on ...
55. SEAFOOD NEWBURG
Remove meat from lobster, saving shell for garnish. ... mixture; freeze. When frozen, remove foil-wrapped food from double boiler. Return to freezer.
56. SEAFOOD HOT DISH
Combine all the ingredients and pour into a 9"x13" pan. Bake at 350 degrees for 30 minutes.
57. FRIED RICE
Saute onion in hot oil or butter until golden. Add rice; heat thoroughly, stirring often. ... heating until mixture is steaming hot. Serves 6.
58. JAMBALAYA
In a large heavy skillet, ... cayenne, brown sugar, rice; stir and cover. Cook ... drained oysters or lobster and crab. If mixture becomes too dry, add tomato juice.
59. LOBSTER NEWBURG
Slice mushrooms and cook with ... 15 minutes. Put lobster, butter and paprika in ... Stir in wine just before serving. Makes 6 large servings.
60. FRIED RICE
Heat oil and fry eggs ... minutes stirring frequently. Add rice, soy sauce and sugar. Cook over medium ... minutes stirring almost constantly.
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