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Results 51 - 60 of 83 for liquor cakes
Mix cake according to package directions. Fold ... Pour over cooked cake. Frost with Cool Whip. Sprinkle shaved Hershey on top. Keep refrigerated.
Prepare cake mix as directed except substitute ... sugar, if using. For whipped topping, blend in flavoring, spread on cake. Refrigerate leftovers.
Mix cake mix and coconut together. Bake ... cake and refrigerate for 2 days. When ready to serve, top with whipped topping and toasted coconut.
Place above ingredients in mixing bowl and mix for 4 minutes. Place in greased Bundt pan and bake at 350 degrees for 40 to 45 minutes. ...
Mix all ingredients until well blended, then add chips. Grease 10 inch bundt pan and dust with cocoa. Bake in oven at 350 degrees for 50 ...
56. SHERRY CAKE
Bake at 325 degrees for 50 to 55 minutes. Sprinkle with powdered sugar glaze.
Grease Bundt pan and dust with cocoa. Put all ingredients in bowl (except chips) and beat 2 minutes at medium speed. Fold in chips. Pour in ...
Beat first 6 ingredients for 5 minutes. Fold in chocolate chips and nuts. Bake in well greased and floured tube or Bundt pan for 60 to 70 ...
Combine all ingredients and mix 5 minutes. Pour into greased and floured Bundt pan. Bake at 350 degrees for 30 minutes. Cool 10 minutes and ...
Combine cracker crumbs with butter. ... in gelatin mixture, liquor, and vanilla until thoroughly ... 1/2 teaspoon almond extract with vanilla.
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