| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 125 for lipton parsley
Saute onion, garlic. Add sirloin ... Add chopped tomato, parsley, celery, dash hot red ... pepper, 1 package Lipton onion soup mix and 1/2 ... be added if desired.
52. NO PEEK CHICKEN
Grease casserole. Mix. Put in casserole. Put chicken on top. Cover with onion soup, seal with foil. Bake 350 degrees 2 1/2 hours. DON'T ...
This is sufficient for 1 1/2-2 pound hen. Any stuffing leftover, mix with giblets. Place on a sheet of greased aluminum foil. Place hen, ...
In Rubbermaid's 1.9 quart casserole, ... Serve, if desired, over hot, cooked pasta or Italian bread. Garnish with parsley. Makes about 4 servings.
55. EASY SPAGHETTI
In large saucepan, combine Lipton Onion Soup Mix and spaghetti ... sauce and paste, parsley, oregano and basil. Add ... heat through. 4 servings.
56. GAZPACHO SOUP
Add onion soup and parsley to juice; stir well. Mix ... green peppers; stir well. Chill 4 hours before serving. Serves 8. Excellent on board boat!
57. NO PEEK CHICKEN
Lightly grease 9"x13" pan. Mix all ingredients except onion soup and chicken. Pour in pan and layer chicken on top. Sprinkle onion soup mix ...
58. NO PEEK CHICKEN
Lightly grease casserole. Mix first 6 ingredients and place chicken on top. Sprinkle chicken with onion soup, seal with foil and bake at ...
59. NO PEEK CHICKEN
Lightly greased 11 x 13 casserole dish. Mix first 5 ingredients and place chicken pieces on top. Sprinkle chicken with onion soup mix. Seal ...
60. DANISH MEATBALLS
Combine all ingredients and roll into 1 1/2 or 2 inch balls; brown in the oven at 400 degrees about 15 minutes. Drain on paper towels. ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables