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51.
GERMAN SAUSAGE HOTDISH
In large deep skillet or electric skillet brown sausage that you have cut into "coins." Remove cooked sausage and drain excess grease. Add ...
Ingredients: 9 (bouquet .. salt! .. sauce .. sausage ...)
52.
SAUSAGE AND POTATOES IN FOIL
Cut sausage into 1 inch pieces. Arrange sausage and potatoes, shish-kebob style, on foil. Place excess potatoes on side. Sprinkle with ...
Ingredients: 5 (mushrooms ...)
53.
GERMAN SAUSAGE CHOWDER
Combine sausage, potatoes, onion in a Dutch oven; add 1 1/2 teaspoons of salt and a dash of pepper. Stir in 2 cups of water. Bring to a ...
Ingredients: 8 (flour .. milk .. pieces ...)
54.
BEAN AND PASTA SOUP
Cook pasta until tender in pot of water with salt. Fry onion, celery, carrot and garlic in pot with oil. Cut sausages in small slices. Add ...
Ingredients: 14 (beans .. carrot .. celery .. corn .. cubes .. links ...)
55.
LIL'S SAUSAGE SOUP
In large pot, heat oil. Add sausage, breaking up with a fork. Cook until no longer pink. Remove sausage to a bowl. Add carrots and celery; ...
Ingredients: 9 (beans .. broth .. cheese .. oil ...)
56.
LOW COUNTRY BOIL
Ingredients: 11 (boil .. cob .. flakes .. lengths .. potatoes .. salt ...)
57.
SAUSAGE AND SAUERKRAUT SUPPER
Wieners, knockers, or any other of your favorite sausages may be substituted. Preheat oven to 350 degrees. Place sauerkraut in large baking ...
Ingredients: 3
58.
FARMER'S SEAFOOD BOIL
In a large boiling pot, bring a gallon of water, crab boil and salt to a boil. Add potatoes and boil for 10 minutes. Add onions and sausage ...
Ingredients: 7 (boil .. pieces .. potatoes .. salt .. shrimp .. thirds ...)
59.
'NEW' HAMPSHIRE HOT-POT
Slice potatoes. Core, peel and slice apples. Slice onion. Layer in crock pot or casserole dish with sausage meat. Season. Pour broth over ...
Ingredients: 6 (apples .. broth .. chops .. onion .. potatoes ...)
60.
BEAUFORT STEW
Put bay leaf, onion, pepper and celery into stew pot, and add enough water to cover. Add seafood seasoning and salt and pepper to taste. ...
Ingredients: 10 (half .. leaf .. links .. potatoes .. shrimp ...)
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