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Results 51 - 60 of 150 for linguine cream
51. HAM TETRAZZINI
Saute onions, add ham and cook for 10 to 15 minutes. Stir in soup and water, add cheese. Cook until cheese melts. Serve over noodles. HINT: ...
Cook linguine in salted boiling water; drain. ... (375 degrees) for 50 minutes. Let stand 10 minutes. Slice in wedges. Serve with Cream Sauce.
53. SEAFOOD MEDLEY
Melt butter. Add celery, onion ... and crabmeat. Cook linguine; drain. Add whipping cream. Mix with seafood mixture. ... serving with Parmesan cheese.
Thinly slice the Spanish onions ... and add sour cream, the half & half, ... cheese. Heat slowly until bubbly. Serve over hot, cooked linguine.
Cook asparagus according to directions ... c. Parmesan, sour cream, wine and butter. Stir ... if desired. Serve immediately. Makes 4 servings.
Heat butter and olive oil ... thickened slightly. Add cream and simmer for 2 to 3 minutes more. Cook linguine in boiling, salted water al ... grated Parmesan. Serves 6.
In a skillet cook bacon ... together eggs and cream just until blended. Stir in ... and pepper. Serve immediately. Makes 6 main dish servings.
Brown ground beef seasoned with ... with juice. Cook linguine and drain. Mix cream cheese, sour cream and mozzarella ... 1 hour at 350 degrees.
Saute scallops, shrimp and crabmeat in butter. Heat soups together. Discard liquid from seafood. Add sauteed seafood to soups. Toss over ...
Cook pasta in a large ... Parmesan cheese, sour cream, white wine, and melted ... additional Parmesan, if desired. Serve immediately. Makes 4 servings.
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