8 oz. angel hair or linguine pasta
1 branch broccoli or 1/2 lb. asparagus spears
3/4 c. grated Parmesan cheese
1/2 c. dairy sour cream
1/4 c. dry white wine
1/4 c. butter, melted
4 oz. thinly sliced prosciutto or very thinly sliced smoked ham, cut into 1-inch wide strips

Cook pasta in a large amount of boiling salted water as directed on package. Meanwhile, cook asparagus or broccoli till crisp-tender; drain well. Combine Parmesan cheese, sour cream, white wine, and melted butter; stir in the chosen vegetable and prosciutto or ham. Drain pasta well (do not rinse). Transfer pasta to a warm serving platter; toss with sour cream mixture. Garnish with additional Parmesan, if desired. Serve immediately. Makes 4 servings.