| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 88 for lima beans green chilies
Fry bacon. Remove from pan. ... Drain juice from beans. Add beans to onions and peppers. Add chili sauce, brown sugar and crumbled ... hour at 350 degrees.
52. BEAN SOUP
Place 1/4 cup of each kind of bean above in a large kettle. ... for 2 - 2 1/2 hours. Simmer another 30 minutes or until the beans are all done.
53. MANY BEAN SOUP
Wash and pick over beans. Cover beans with water ... necessary. Add remaining ingredients and simmer 30 minutes more. Improves with age. Can be frozen.
Saute in large skillet until ... grandmother Aili Sironen. My own adaptation is to use the entire can of each of the beans and taco seasoning.
55. BEAN CASSEROLE
Saute: Mix together in large bowl: (DO NOT DRAIN) Add to beans: Bake in large casserole at 350 degrees for 1 hour.
56. MEXICAN BEANS
Crisp bacon and chopped onions. Add all seasonings and beans. Bring to a boil. Add tomato sauce, small can. Let simmer until it forms a dark sauce.
57. BEAN SOUP
Add: Wash beans thoroughly. Place in large kettle. ... ingredients. Simmer 35-45 minutes. For a special taste, add 1 tablespoon vinegar to each serving.
Cover beans with water; soak overnight. Drain, ... ingredients, pour into a casserole dish and bake for approximately 40 minutes. Serves 4 to 5.
Brown meat first. Then mix with remaining ingredients. Grease baking dish before placing ingredients in it. Bake at 350 degrees for 1 1/2 ...
60. MEXICAN BEANS
Brown ground beef and onion; add all other ingredients and cook at 350 degrees for 30 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables