Light Zucchini Bread - Recipes - Page 6

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Results 51 - 60 of 76 for light zucchini bread

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51. DILL ZUCCHINI BATTER BREAD

Grease 1 1/2 quart casserole. ... Add warm liquid, zucchini, cheese and egg to ... 85 degrees until light, about 30 minutes. Heat ... cool on wire rack.

52. CARROT-ZUCCHINI BREAD

Do not use electric mixer. ... in oil, sugar, zucchini and vanilla. Sift flour, baking ... 10 minutes. Remove from pans and set upright to cool.

53. ZUCCHINI BREAD

Beat eggs until light and fluffy (foamy). Add oil, sugar, zucchini and vanilla. Mix lightly but ... degrees for 1 hour or until bread is done.

54. MARY ANN'S ZUCCHINI BREAD

Beat eggs until light and foamy. Add oil, sugar, zucchini and vanilla. Mix lightly, but ... loaf pans. Makes 2 loaves. Bake 1 hour at 325 degrees.

55. ZUCCHINI BREAD

Beat eggs until light. Add sugar, oil zucchini, vanilla and mix lightly. ... greased loaf pans. Bake at 350 degrees for 1 hour. makes 2 loaves.

56. ZUCCHINI NUT BREAD

Beat eggs until light and fluffy. Add sugar, oil, zucchini, and vanilla and mix ... at 350 degrees for about 1 hour, or until center tests done.

57. ZUCCHINI BREAD

Beat eggs until light and foamy. Add oil, sugars, ... remaining batter and divide into loaf pans. Bake at 325 degrees for 1-1 1/2 hours. Cool on rack.

58. GRANNY JACK'S ZUCCHINI BREAD

PART 1: Grate the peeled zucchini. In separate bowl beat ... Put in lightly greased, lightly floured loaf pan. Bake 60 minutes at 350 degrees.

59. ZUCCHINI BREAD

Beat eggs until light and foamy. Add oil, sugar, zucchini and vanilla. Mix well but ... 350 for 1 hour in 2 large or 3 small loaf pans (greased).

60. ZUCCHINI BREAD

Beat eggs until light; add oil, sugar, zucchini, and vanilla. Mix lightly ... 2 greased regular bread pan (325 degrees) for 1 hour. (Can be frozen.)

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