Cook bacon until crisp; drain ... until tender. Add vinegar, 1/4 cup water, sugar, 1/2 teaspoon salt, and ... until boiling. Place lettuce in bowl. Pour hot dressing ... coat. Serve at once.
Tear lettuce into bowl; season with salt and pepper. Add sugar, onion. Fry bacon crisp, crumble. Add vinegar and water to drippings; heat ... egg. Makes 4 servings.
Wash lettuce thoroughly and tear to size. ... cup water. Add vinegar to 1/2 cup line. Add 1/4 cup sugar and stir until dissolved. Pour ... Serves 2 or 3.
Brown bacon in fry pan. ... and add to lettuce and diced onion. Combine vinegar, water, and bacon fat. ... Add seasonings and sugar. Combine with lettuce mixture. ... what you started with.
Ingredients: 8 (lettuce .. salt .. sugar .. vinegar ...)