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Results 51 - 60 of 244 for lemonade ice cream
Put ice cream and sherbet in punch bowl; ... until ice cream and sherbet are partly melted. Add food coloring, if desired. Yield: 40 servings.
52. DAIRY PUNCH
Mix frozen juice in water. Place ice cream and sherbet in punch bowl ... stir until sherbet and ice cream are partially melted. Serves 50 to 60.
53. CHRISTMAS PUNCH
Mix and stir to dissolve sugar and pineapple ... 1/2 gallon of ice cream and lemonade. Stir in ice cream until dissolved. Add 4 bottles of ale.
Pour ingredients directly into freezer container. Makes 1 gallon.
Place concentrate in large mixing ... Gradually spoon in ice cream and blend. Fold in whipped ... least 4 hours. Store any leftover pie in freezer.
Preparation time: 10 minutes. Serves: ... a scoop of ice crema. Fill with soda water. ... scoop of ice cream. Fill with soda water. ... pour milk and lemonade. Add a scoop of ... vanilla extract. Keep refrigerated.
57. SNOW PUNCH
Combine frozen concentrates and cold water. Place sherbet and ice cream in bottom of punch bowl. ... sherbet and ice cream are partially melted.
58. PARTY PUNCH
Mix frozen juices with water ... juices together. Cut ice cream and sherbet in two inch ... juices. Chill. Add ginger ale just before serving.
Place frozen lemonade in large mixing bowl and ... Gradually spoon in ice cream and blend. Fold in Cool ... Store any leftover pie in freezer.
Slice cake cross-ways into three even layers. Soften ice cream just enough to thoroughly fold in the lemonade. DO NOT THAW LEMONADE. ... increase ingredients by half.
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