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Results 51 - 60 of 69 for lemon torte
Mix flour and butter together; ... and sugar; add lemon rind and juice. Fold in ... then spread on the remaining Cool Whip. Refrigerate and eat!
Preheat oven to 350 degrees. ... sweetened condensed milk, lemon juice, rind and food coloring ... rest on picks. Cross thread and pull through.
53. LEMON TORTE
Mix and pack well into bottom and sides of cake pan. Save 1 cup for topping. Mix milk, rind, juice, then fold in cream, whipped stiff. Pour ...
Mix lemon Jello with boiling water. When ... add lemon mixture, sprinkle with crushed vanilla wafers. Let stand in ice box overnight. Serves 10.
Mix and pat into 9 x 13 inch pan. Then make a meringue of: 1 c. sugar Combine egg whites and sugar. Spread on crust and bake at 375 degrees ...
Cream butter and powdered sugar. ... pans. Sprinkle with nuts. Bake in 300 degree oven. Cool, put layers together with lemon or custard filling.
57. LEMON TORTE
(Double for 3 layers.) Mix egg whites until fluffy peaks form. Add sugar gradually! Continue beating until meringue is satiny and holds its ...
Crust: Mix and put in 9x13 pan. Bake 375 degrees, 15 minutes. Cool. Filling I: Mix and spread over crust. Filling II: Mix and spread over ...
59. LEMON TORTE
Dissolve gelatin in boiling water. Add sugar, lemon juice, and rind. Cool until ... Chill overnight. May serve with cream (optional). Serves 15.
60. LEMON TORTE
Beat 3 egg whites and ... Add 3/4 tablespoon lemon juice. Pour in 9 x ... together and spread on top of chiffon mixture. Sprinkle with chopped nuts.
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