24 graham crackers, rolled
1/4 c. sugar
1/2 c. butter

Mix and pack well into bottom and sides of cake pan. Save 1 cup for topping.

FILLING:

1 can condensed milk
1/2 pt. whipping cream
1/2 c. lemon juice
Grated rind of 2 lemons

Mix milk, rind, juice, then fold in cream, whipped stiff. Pour into prepared crust and sprinkle remaining crumbs over top and chill.