Results 51 - 60 of 666 for lemon pie filling cake

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Preheat oven to 350 degrees. ... and clear. Add lemon juice and unmashed berries. Mix ... chopped pecans and cake mix. Melt butter, pour into ... degrees for 1 hour.

Combine dry cake mix, eggs, oil, dry pudding ... clean. Cool. Spread lemon pie filling on top of cake. Sweeten ... least 4 hours before serving.

Prepare cake mix as directed, baking in ... cake. Chill at least 2 hours. Store cake in refrigerator. Dot each serving with Cool Whip if desired.

Grease bottom of 3 (9 inch) round cake pans and line with parchment ... Add vanilla and lemon peel. Sift dry ingredients together ... cake with). Put filling between the layers of cake and frost with reserved part.

Combine all ingredients in a ... minutes or until cakes spring back when lightly pressed. ... minutes. Remove from pans and finish cooling on racks.



Combine cake mix, pie filling, eggs, and sour cream ... use orange cake mix instead of lemon or yellow cake mix with grated lemon or orange rind.

Butter 3 (9 inch) round cake pans, line with waxed paper ... Add vanilla and lemon rind. Sift cake flour, baking ... degrees. Combine lemon filling, sugar and eggs; add ... Refrigerate for 1 hour.

Make cake according to directions, let cool. Make pie filling, let cool, with wax ... cream, fold in lemon pudding. Frost each layer, top ... top of cake. Enjoy!

Bake cake as directed. Blend the remaining ingredients, except pie filling. Makes 2 layers; ice cakes and top with pie filling.

Prepare instant pudding according to ... sets. Cut pound cakes in half and place bottom ... over cake. Spread pie filling over pudding. Top with top ... confectioners sugar and lemon extract. Spread whipped cream mixture ... top of the cake.

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