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lemon ginger
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lemon ginger
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51.
APPLESAUCE - GINGER ALE JELLO SALAD
Heat applesauce to rolling boil, ... dissolved, add 2 cups
ginger
ale. Refrigerate until firm. Sauce: ... and mayonnaise blended until smooth.
Ingredients: 4 (ale .. applesauce .. jello ...)
52.
GINGER DRESSING
Soak
ginger
root in cold water for ... half in food processor with steel blade until smooth. Combine both halves. Refrigerate. Makes 2 quarts.
Ingredients: 9 (clove .. lemon .. oil .. quarters .. sauce .. vinegar ...)
53.
GRILLED GINGERED CHICKEN
Soak eight 8 inch bamboo ... combine soy sauce,
lemon
juice, honey and
ginger
; add chicken and toss ... Heat leftover soy marinade; serve kabobs.
Ingredients: 6 (breasts .. honey .. juice .. sauce ...)
54.
GINGER CAKE
Combine brown sugar, butter, and ... Sift together flour,
ginger
, baking powder, soda, and ... sugar, and enough
lemon
juice to make spreadable icing. ... cake. Makes 6 servings.
Ingredients: 13 (flour .. molasses .. salt .. soda ...)
55.
GINGER CHICKEN
Combine all ingredients except chicken ... with half the
ginger
sauce and bake at 350 ... oven for another few minutes. Serve with boiled rice.
Ingredients: 9 (honey .. juice .. onions .. salt .. sauce ...)
56.
BROILED SALMON WITH GINGER AND PEPPER BUTTER
Combine olive oil, soy sauce, shallots,
lemon
peel, and pepper to taste; ... plated and top each with a large spoonful of
Ginger
/Pepper Butter.
Ingredients: 12 (fillets .. oil .. peel .. salt .. sauce .. vinegar ...)
57.
BROILED SWORDFISH WITH GINGER SAUCE
Sprinkle fish with salt and ... OVERCOOK. Serve with
lemon
slices and
ginger
sauce. Put all ingredients except ... either hot or room temperature.
Ingredients: 15 (garlic .. mayonnaise .. mustard .. oil .. parsley ...)
58.
GINGER CHICKEN (HAWAIIAN)
Heat butter and brown chicken ... the following: garlic,
ginger
syrup,
ginger
root,
lemon
juice, chicken broth and bring ... Boil until syrup forms.
Ingredients: 13 (broth .. cornstarch .. juice .. parsley .. sugar ...)
59.
HONEYDEW-GINGER JAM
Place melon,, honey,
lemon
juice and
ginger
in a pan. Let stand ... seals. Process in a boiling-water bath for 10 minutes. Yield: 4 half-pints.
Ingredients: 4 (honey .. juice .. root ...)
60.
GINGER GRILLED TROUT
Melt butter in small saucepan. Add
lemon
juice, soy sauce,
ginger
and pepper. Brush inside and ... side, basting frequently with butter mixture.
Ingredients: 6 (juice .. sauce ...)
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