Combine 3 cups water, sugar, ... heat. Stir in lemon juice and orange rind. Cool to room temperature. Chill in refrigerator 4 hours minimum. ... dollop of sour cream.
Remove skin and bones from salmon and discard. Chill salmon. Combine sour cream, onions, mustard, lemon juice and dill weed. Chill. ... immediately. About 4 servings.