Results 51 - 60 of 209 for lemon chicken breast garlic

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Marinate chicken breasts in Italian dressing for about ... on foil lined pan sprayed with Pam. Bake at 350 degrees for about 25 to 30 minutes.

Quickly made and so good. ... tartness, squeeze on lemon juice at the table. But taste the chicken first. In a measuring cup, ... lemon juice, and garlic. Place each chicken breast between 2 pieces of wax ... juices. Yield: 4 portions.

Marinate chicken breasts overnight in mixture of sour cream, lemon juice, Worcestershire sauce, celery salt, paprika, garlic, salt and pepper, covered. ... baste if you wish.

In a wide frying pan ... egg, croutons, and garlic salt; toss gently. With a ... side of each breast half. Stuff lightly with spinach ... melt butter. Add chicken and cook, turning for about ... slashed). Serve with lemon wedge to squeeze over top.

Melt butter in skillet. Wash chicken and dust with flour. Season well with garlic and pepper. Brown breast in butter. Continue cook until ... turning frequently. Pour lemon juice in skillet. Simmer 2 minutes on each side.



In medium bowl, combine orzo, ... orange segments, onions, garlic, lemon pepper and J.D.'s Magic. Mix ... in middle of chicken breast. Bring ends of breasts ... additional tarragon, if desired.

DAY BEFORE serving: (Boned chicken is best). Cut breasts in 1/2, wipe well with ... sour cream and lemon juice, Worcestershire sauce, celery salt, paprika, garlic, salt and pepper. Add ... longer or until brown.

First rub chicken breast generously with blackened steak magic ... the mushrooms, parsley, lemon juice and cook for 3 ... over chicken and enjoy.

Preheat broiler. Brush chicken with lemon juice. Season with salt and ... combine basil, cheese, garlic and oil; mix until well ... of each chicken breast. Broil 5 to 10 ... throughout but still juicy.

In saucepan combine peanut butter, ... sherry or scotch, lemon juice, brown sugar, garlic, Tabasco and water. Bring ... oil and add chicken breasts. Saute lightly until done. ... chopped parsley and serve.

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