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Results 51 - 60 of 1,300 for lemon bread
51. LEMON LOAF BREAD
Cream together butter and sugar. ... Combine well. Add lemon rind and nuts. Bake in ... before removing from pan. (You may make 2 smaller loaves.)
52. LEMON TEA BREAD
Heat milk with chopped herbs, ... a time, add lemon peel. Add flour mixture and ... 50 minutes. Glaze bread while hot with paste of: ... lemon and confectioners' sugar.
53. LEMON BREAD
Melt butter. Add sugar and ... milk; grate all lemon peel. Set lemon aside. Add ... Grease and flour bread pan. Bake at 325°F for ... or wax paper. Enjoy!
Combine sugar, cornstarch, and water ... Remove from heat. Stir in butter, lemon peel and lemon juice. Cool slightly, serve over bread pudding.
Sift flour, salt, soda and ... Cream well. Add lemon yogurt and extract. Combine wet ... Cool on rack for 10 minutes before taking out of pan.
Cream butter. Gradually add sugar, ... in pecans and lemon rind. Pour into a loaf ... regular milk and add the juice of a lemon to make buttermilk.
57. LEMON BREAD
Preheat oven to 350 degrees. ... mixed. Add water, lemon rind and 2 tablespoons of ... Cool 10 minutes before removing from pan. Makes 1 loaf.
58. LEMON TEA BREAD
Cream shortening and sugar; add beaten eggs and lemon peel. Sift flour, baking powder ... juice; pour over bread. Let stand for 10 ... cool. Makes 1 loaf.
59. LEMON TEA BREAD
Cream together butter and sugar. Add eggs and lemon peel and mix well. Sift ... over the tea bread a little at a time, ... before removing from pan.
Melt shortening in 3-4 quart ... Serve with warm Lemon Sauce. Combine sugar and cornstarch ... remove from heat, stir in butter. Can be reheated.
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