Results 51 - 58 of 58 for leftover pork chicken

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Fry onion and green pepper in oil in wok or large fry pan on high. Add raw vegetables and stir fry 2 minutes. Add cooked vegetables and ...

Saute onion and green pepper in oil until tender. Add cold rice and soy sauce to taste. Push to side of pan. Break egg into pan and ...

Fry bacon. Remove from pan and save the drippings, using as much as needed to saute onions, peppers and garlic. (Too much fat will make it ...

Put all in large pot except pineapple. Bring to a boil and simmer, covered 1/2 hour. Add pineapple and heat 5 minutes more and serve with ...

Lay saimien in 9x13 inch pan. Garnish with lettuce, green onion and meat. Mix sauce ingredients in bottle, shake well and pour over salad. ...

This looks like a long ... one night with leftover pork and just used what I ... 20 minutes. Add chicken broth to sauce pan and ... Boom dance and enjoy!

In saucepan, brown sausage, breaking ... pepper. Stir in chicken broth and milk. Cook and ... amounts need to be doubled for the 2 crust pie).

Mix salad ingredients, reserving seasoning ... Lee makes a chicken sesame noodle that is good ... sesame oil. Use pork noodles with left over pork. ... flavored noodles with leftover or canned shrimp.

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